In Mark’s Square, Hotel Flora is a charm-ing boutique hotel run by the Romanelli family for over 50 years. This 17th century palazzo feels like a secret hideaway with a few rooms facing the idyllic internal courtyard for the ultimate quietude. But the real magic? The lush garden courtyard—a peaceful green oasis perfect for unwinding after a day of exploring.
Hidden behind an ivy-draped courtyard just steps from St. Mark’s Square, Hotel Flora is one of Venice’s most quietly enchanting addresses: a family-run b&b where time seems to soften. For three generations, the Romanelli family has presided over this 17th-century palazzo, infusing it with warmth, charm and the easy grace that only comes from decades of genuine hospitality.
Inside, the atmosphere is a masterclass in understated Venetian style. Original period furnishings, Murano glass lamps, and rich brocades nod to the city’s past. Each of the 40 rooms feels unique: some with damask tapestry , others overlooking the lush inner garden; but all sharing the same sense of intimacy and calm.
At the heart of the hotel lies its verdant courtyard, a hidden sanctuary scented with jasmine and wisteria. Here, breakfast is served beneath the trees: still-warm croissants, strong espresso, the sound of church bells filtering through the morning air. Later in the day, it becomes a serene spot for an aperitivo, as glasses of Spritz catch the afternoon light. Gioele Romanelli and his wife Heibi oversee every detail, from the locally sourced pastries to the flicker of candlelight at dusk. Their philosophy is simple: to make guests feel like part of the family. And it shows.
Pasticceria Rosa Salva — for a morning espresso and buttery cornetto among locals.
From St. Mark’s to the Punta della Dogana — early morning light, few crowds, pure magic.
Chiarastella Cattana — refined Venetian textiles and table linens woven with modern artistry.
Gelateria Paolin — a scoop of pistachio gelato in the Campo Santo Stefano sunshine
Harry’s Bar — classic, iconic, and still the best Bellini in town.
The terrace of Hotel Bauer (soon to reopen as a Rosewood) — for the city’s most cinematic sunsets.
Trattoria da Fiore — unfussy, elegant Venetian cooking where locals gather over seafood risotto and a glass of Soave.
Forget the Venice you think you know. Venice is different when you see it from within.
Thoughtfully designed and built with local voices, the Venice Edition is crafted as a keepsake for the modern wanderer. Far from the usual tourist paths, it reveals neighbourhood insight, artisan workshops, immersive itineraries, under-the-radar spots, meaningful encounters, and places where Venetian life still unfolds away from the crowds.
A book for lovers of beauty, craftsmanship, architecture, food, culture, and quiet discovery.
Explore a different Venice with our travel guide in your favorite format. Printed copies will begin shipping in February 2026.
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